Cranberry Sparkling CBD Cocktail: A Toast With Our Fizzy CBD Drink!

This sparkling CBD cocktail recipe marks our third collaboration with Ministry of Hemp. It’s also a chance for us to wish all of our readers a very Happy New Year!

Looking for other “elevated” drinks to share on a special occasion? Try Chron Vivant CBD spiced cider or these other CBD cocktail recipes. -KO

On New Year’s I typically start my night with a glass of something sparkling. But instead of simply reaching for champagne, I like to challenge myself to be a bit more creative seeing as we are celebrating another trip around the sun.

This riff on a lower ABV (alcohol by volume) sparkling cocktail is elevated by the addition of a full-spectrum CBD tincture to help get the party started. The flavonoids and terpenoids found in most high quality CBD tinctures play well with the tart cranberry and sweet citrus notes and are easily washed down by the sparkling wine.

Homemade CBD Hot Cocoa To Soothe Away Holiday Stress

Our CBD hot cocoa recipe will warm you up & soothe away the stress of chasing the perfect gifts.

Nothing is more comforting than a cup of hot cocoa and nothing quite hugs the soul like a broad spectrum of cannabinoids. So, there may be no better way to spend a cold winter’s day than snuggled up to a crackling fire with with a mug full of CBD hot cocoa. And if you don’t have a fireplace, this recipe will make you feel like you do.

Curious Casket & Corpse Reviver #1

Halloween is just around the corner! And what better way to get in spirit of things than a seasonal cannabis cocktail and some festive crafts?

There may be no better fall cocktail than the rarely featured Corpse Reviver #1. It’s spiced and and dark apple flavors are perfect this time of year and also plays into my obsession with zombie flicks and the classic Frankenstein.

Cannabis Cocktails: Dankari

The humble Daiquiri, aka the Dankiri, Instantly adds a beach vibe all year round. 

Chalk full of terpenes, this improved “Dankiri” recipe prominently features Limonene, a major component in the oil of citrus fruit peels, and contains a 20:1 CBD tincture that works synergistically as a mood enhancer.

Thursday Infused Event Series: Gin & Chronic

The brainchild of Jamie Evans, aka The Herb Somm, Thursday Infused is a private culinary event series featuring some of the Bay Area’s best canna-chef’s.

I had the honor of joining cannabis creatives Monica Lo and Scott Peabody from SousWeed while they presented delectable infused small plates alongside some fantastic sponsors like, CBDistillery, Somatik, Skunk Factory, Focus Concentrates, Real Oyster Cult, Levo, and more.

To kick off the night and compliment the tasting menu, I created a DIY Gin & Chronic welcome bar using garnishes and botanicals that highlighting many of the various terpenes being paired throughout the night.

Guests had the opportunity to discover new brands and experience making simple CBD / cannabinoid-infused drinks using CBDistilleries hemp-derived tinctures.

Even those canna-curious guests, who do not typically consume cannabis, felt comfortable crafting themselves a low ABV drink (as they knew their would be no psychoactive experience) and simply enjoyed the mood-enhancing benefits of hemp-derived cannabis responsibly.

As with any Herb Somm production, the event was a overwhelming success and everyone came away with a greater understanding and appreciation for the cannabis plant.

Select events are typically hosted twice a month in San Francisco. You can sign up to their mailing list for your personal invite. And if you’re interested in trying out CBDistilleries tinctures, make sure yu use code CHRONVIVANT at checkout to save on your purchase.

DIY Gin & Chronic Setup


Botanicals & Herbs:

  • Mint
  • Rosemary
  • Basil


  • Cardamon
  • Star Anise
  • Black Peppercorns


  • Juniper Berries
  • Raspberries

Citrus / Fruit:

  • Lime
  • Lemon
  • Grapefruit
  • Cucumber


  • Botanical Gin
  • Low Sugar Tonic Water
  • Soda Water

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The Lost Ingredient of the Perfect Punch: Oleo Saccharum

Jam-packed with TERPENES, Oleo Saccharum translates to “oil sugar” and was a staple in the manufacture of old-timey punches.

Previously used to stretch limited supplies of fresh citrus during long sailing and naval expeditions, it was commonly mixed with high-proof gins and rums to create some of the very first punches. Once a relatively obscure ingredient, Oleo Saccrum is making a comeback thanks to the resurging popularity of craft punches.