The Lost Ingredient of the Perfect Punch: Oleo Saccharum

Jam-packed with TERPENES, Oleo Saccharum translates to “oil sugar” and was a staple in the manufacture of old-timey punches.

Previously used to stretch limited supplies of fresh citrus during long sailing and naval expeditions, it was commonly mixed with high-proof gins and rums to create some of the very first punches. Once a relatively obscure ingredient, Oleo Saccrum is making a comeback thanks to the resurging popularity of craft punches.