Jam-packed with TERPENES, Oleo Saccharum translates to “oil sugar” and was a staple in the manufacture of old-timey punches.
Previously used to stretch limited supplies of fresh citrus during long sailing and naval expeditions, it was commonly mixed with high-proof gins and rums to create some of the very first punches. Once a relatively obscure ingredient, Oleo Saccrum is making a comeback thanks to the resurging popularity of craft punches.
For this recipe, I‘ll be creating a great tasting cannabis-infused extra virgin olive oil with my new user-friendly LEVO infuser (you can substitute the olive oil for any ingestible fat of your choosing).
If you’re like me, then you enjoy creating cannabis-infusions but loathe how messy and tedious they are to execute properly. That’s why I absolutely love LEVO. Thanks to the wonderful people at LEVO, infusing cannabis is now as easy as making coffee at home. If you don’t already have a LEVO infuser, you can use my promo code CHROVIVANT to save $10 off your purchase.